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圓頭嚴選於金門白菜之鄉大地村,有機種植的契作白菜農。每一顆白菜都在最適合生長的沙壤和有機肥肥育中健康結果,結實包心。新鮮摘採後,金門高粱酒糟醃製40日以上,擁有醇厚的酒糟香氣,酸脆爽口。
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原料:大白菜、鹽、乳酸菌、高粱酒糟
淨重:600g
保存期限:一年
常溫保存