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【金門蟹老闆】高粱嗆蟹（兩瓶入）

【金門蟹老闆】高粱嗆蟹（兩瓶入）

來自金門復國墩漁港的私房料理，閩式生醃螃蟹，蟹肉呈現琥珀色，香辣開胃、咕溜涮嘴，一口接一口停不下來，開胃又下酒，鮮嫩蟹肉遇到58度高粱的邂逅，海口人最愛的古早味🦀️！

NT$1,200
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成份：花蟹、金門58度高梁酒、糖、辣椒、蒜頭、醬油、香油、辣油、水
重量：700g±10g/瓶
產地：臺灣金門
保存期限：冷凍50天，冷藏3天內食用完畢
食用方法：常溫退冰，瓶身搖晃均勻，倒出即可食用

❌甲殼類、豆類過敏者請勿食用
⭕️本產品通過SGS檢驗合格(生菌數.大腸桿菌.大腸桿菌群)，並投保新光1200萬產品責任險，請安心食用
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  • 機場取貨

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  • Credit Card (Support Visa, Master, JCB overseas transaction)
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