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【金門蟹老闆】高粱嗆蟹(兩瓶入)

【金門蟹老闆】高粱嗆蟹(兩瓶入)

來自金門復國墩漁港的私房料理,閩式生醃螃蟹,蟹肉呈現琥珀色,香辣開胃、咕溜涮嘴,一口接一口停不下來,開胃又下酒,鮮嫩蟹肉遇到58度高粱的邂逅,海口人最愛的古早味🦀️!


NT$1,200
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成份:花蟹、金門58度高梁酒、糖、辣椒、蒜頭、醬油、香油、辣油、水
重量:700g±10g/瓶
產地:臺灣金門
保存期限:冷凍50天,冷藏3天內食用完畢
食用方法:常溫退冰,瓶身搖晃均勻,倒出即可食用

❌甲殼類、豆類過敏者請勿食用
⭕️本產品通過SGS檢驗合格(生菌數.大腸桿菌.大腸桿菌群),並投保新光1200萬產品責任險,請安心食用
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